Most if not all of our economic advancement comes from extraction. We take from nature that which we have found useful. This simple model has managed to elevate billions of people out of poverty.
Unfortunately this model contains the seeds of its own destruction. It may take a while to destroy, but the fundamental fact is that much of what we extract is of finite supply. And mother nature can’t make more fast enough for our extraction model.
Even organic farming, one of the few industries that adds to nature, still depends upon machinery. Base energy production could eventually become close to sustainable as it moves away from the extraction model. But here again, it takes machinery.
So even if we become less dependent on extraction for energy, and more organic farming adds nutrients to the soil, we still need to extract from the earth material we cannot replenish.
Nature does show us how to extend the life of our extraction model, however. Nature recycles everything. So must we.
Here’s a brief article explaining how Europe is approaching this opportunity. It’s from the European Commission.
“The EU is aiming for a significant cut in the amount of rubbish generated, through new waste prevention initiatives, better use of resources, and encouraging a shift to more sustainable consumption patterns.
The European Union’s approach to waste management is based on three principles:
- Waste prevention: This is a key factor in any waste management strategy. If we can reduce the amount of waste generated in the first place and reduce its hazardousness by reducing the presence of dangerous substances in products, then disposing of it will automatically become simpler. Waste prevention is closely linked with improving manufacturing methods and influencing consumers to demand greener products and less packaging.
- Recycling and reuse: If waste cannot be prevented, as many of the materials as possible should be recovered, preferably by recycling. The European Commission has defined several specific ‘waste streams’ for priority attention, the aim being to reduce their overall environmental impact. This includes packaging waste, end-of-life vehicles, batteries, electrical and electronic waste. EU directives now require Member States to introduce legislation on waste collection, reuse, recycling and disposal of these waste streams. Several EU countries are already managing to recycle over 50% of packaging waste.
- Improving final disposal and monitoring: Where possible, waste that cannot be recycled or reused should be safely incinerated, with landfill only used as a last resort. Both these methods need close monitoring because of their potential for causing severe environmental damage. The EU has recently approved a directive setting strict guidelines for landfill management. It bans certain types of waste, such as used tyres, and sets targets for reducing quantities of biodegradable rubbish. Another recent directive lays down tough limits on emission levels from incinerators. The Union also wants to reduce emissions of dioxins and acid gases such as nitrogen oxides (NOx), sulphur dioxides (SO2), and hydrogen chlorides (HCL), which can be harmful to human health.”
Beezer here: This train of thought came directly from a post at economist’s view, which highlighted an article by Paul Collier, entitled “Toward a New Ethics of Nature” that appeared in the Financial Times.
One of the commentators to this article was someone writing under the handle “Organic George.” Here’s organic george’s take on the subject.
Yes us romantics created organic farming; a bunch of back the land hippies with degrees in English Lit were able to create a $24 billion dollar US industry in 2 decades without support, in fact over the objections of the US government, Land Grant Universities, and Ag industrial.
Yep, we created a new workable, long-term sustainable, world-wide industry without the help of econometric modeling.
In organic Ag we build soil for the next generation, we do not use synthetic pesticides, fertilizers or misuse raw manure, all of which are responsible for the dead zone in the Gulf of Mexico (Gulf Hypoxia), death of the Chesapeake bay, polluted ground water, pesticide laden rain in the Midwest, etc. Conventionally grown food does not include the down stream cost of chemical farming, if it did conventionally grown food would be more expensive than organic.
Us romantic environmentalist have long understood intrinsic value of nature; it’s the econometric models that show extraction from nature is better than working with nature.
These economic models tell us that treating farm animals as widgets of industrial production is good business. Animals standing in their own filth 24/7, in confinement spaces so small it’s difficult for the animal to do anything but stand in one place to eat and sleep. Econ models lack any humanity, it’s all about the lowest-dollar-cost at all cost.
This is why the US middle class is disappearing so quickly, these extraction models have created a form modern day colonialism. Look at the history of colonialism around the world and you will find the same pattern of wealth extraction to the detriment of the local populations. The multiplier effect for US Ag dollars, once as high as 7 to 1 now is at best 1 to 1, resulting in little or no money flows to the rural economies, leading to their continued decline as money transfers from rural areas into corporate coffers.
Couple this with industrial Ag’s dependence on taxpayer dollars to support commodity farmers, which keeps the cost of raw Ag commodities artificially low, coupled with the taxpayers $150,000,000.00+ dollar bailout last year of the corporate hog producers and you can easily see the flaws in the industrial Ag models.
Organic farming is about respect; for the earth, the people working the land and the consumers who buy our products. Organics may not meet the current definition of economic efficiency, but we are sustainable.
What is needed is less dependence on mathematical models and more dependence on humanity.”
Beezer again. It’s posts and commentary like this which have made economist’s view one of the most popular economics oriented blogsites on the internet. The blog’s host, professor Mark Thoma, has created a huge aggregation of economic oriented thought which is as timely as it is voluminous. Whatever is news of the day, becomes dissected almost as quickly at economist’s view. It’s a must visit site.